He asks me to make them somewhere around 5 nights a week. Lucky for him I frequently buy bananas with every intention of eating them on the oatmeal I also have every intention of eating for breakfast and then I don't.
I like muffins just as much as the next person so I gave in tonight and made the following muffins.
Banana Muffins with Crunchy Topping
(Muffins adapted from this TastyKitchen Member recipe, topping from HowSweetEats)
For the Muffins
¾ cups Whole Wheat Flour
¾ cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoons Sea Salt
3 Large Ripe Bananas, Mashed
¼ cups Brown Sugar (lightly Packed)
½ cups Sugar
1 Egg
⅓ cups Unsalted Butter, melted
Except the egg, I forgot the egg!
For the Topping
3/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon flour
2 tablespoons softened butter
Except the butter, I forgot the butter too!
These muffins are seriously good. I ate three (they're mini!) before I came in to write this blog post and realized they had no egg and no butter.
Enjoy!
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