Thursday, February 9, 2012

Breeze's Favorite Muffins

Breeze LOVES banana muffins.  Banana chocolate chip, banana peanut butter, banana whateva, he loves them.

He asks me to make them somewhere around 5 nights a week.  Lucky for him I frequently buy bananas with every intention of eating them on the oatmeal I also have every intention of eating for breakfast and then I don't.

I like muffins just as much as the next person so I gave in tonight and made the following muffins.

Banana Muffins with Crunchy Topping
(Muffins adapted from this TastyKitchen Member recipe, topping from HowSweetEats)

For the Muffins
¾ cups Whole Wheat Flour
¾ cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoons Sea Salt
 Large Ripe Bananas, Mashed
¼ cups Brown Sugar (lightly Packed)
½ cups Sugar
⅓ cups Unsalted Butter, melted

Except the egg, I forgot the egg!

For the Topping

3/4 cup brown sugar

1/2 teaspoon cinnamon

1 tablespoon flour

2 tablespoons softened butter

Except the butter, I forgot the butter too!

These muffins are seriously good.  I ate three (they're mini!) before I came in to write this blog post and realized they had no egg and no butter.


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