Let's Talk About the Weather

I have super conflicted feelings about this weather.  I'm okay with it being this wonderful outside as long as we have a few more outrageously hot days.  I need to get my fix before the heat is gone.  Plus, the ragweed has come out in full force.  Welcome back to a wonderful piece of nature that ruins my life.  I had to get a shot in my butt cheek yesterday to try and ward off the pollen's power.  And I had no time to prepare for it. Looking back it was probably best not to tell me any more than two minutes that the shot was coming or I guarantee I would have rescheduled it!
Anywho, back to the weather.
The one thing I do love about this weather is grilling.  It always seems to be associated with summer but who wants to cook outside when it's a million degrees outside?  Not my hubby.  So now that we have these amazing temperatures, we get to grill again!

On tonight's menu, we had cheeseburgers from outside and roasted broccoli and asparagus from inside.  That's what we call teamwork!

Step One:
Our burgers were a modified version of Breeze's favorite recipe.  I used ground beef, bits of bacon, Worcestershire, garlic powder, salt, and pepper.

Step Two:
Roasting vegetables is the best way to cook any veggie, I swear on it!  Just spray down some asparagus and broccoli pieces with some olive oil, sprinkle salt, pepper, and garlic powder and pop it in the oven at 450 for 20-25 minutes or until the burgers are ready.

Enjoy!